Example Of Foods That Can Preserved
Example of foods that can preserved
Food preservation is present in all cultures. The importance of food preservation is to either prolong the shelf life of the food or to enhance its taste. There are different microorganisms involved in preservation of food, most of which are bacteria and fungi. However, some preservation techniques just utilize chemicals or simple compounds like salt, others only rely on the power of the sun or use modern machinery like canning or air tight containers.
Listed below are examples of foods that are preserved.
- cucumber/pickles
- fish
- brine
- milk
- bread
- jam
- meat
For more information about food preservation, you may click the links below:
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